The royal cookery book. Low, son, and Marston. Gourmet Sleuth. Retrieved 5 September Culinary Linguistics: The chef's special. John Benjamins Publishing. Fawcett Publications. Penguin Publishing Group.
Famous Brand Names and Their Origins. Pen and Sword.
- Cooking up a business for this savvy chef.
- Sahibs Who Loved India (Paperback).
- The local in the sociolinguistics of globalization.
- Sliding Mode Control and Observation.
- The local in the sociolinguistics of globalization – SemiotiX.
Chateaubriand: poet, statesman, lover. Greenwood Press. OUP Oxford.
- How to Cheat at Configuring Open Source Security Tools.
- The 10 Tastiest Places to Attend Culinary Schools Abroad.
- Duplicate citations?
Jonathan David Pub. Ten Restaurants That Changed America. The Epicurean: The Classic Cookbook. Courier Dover Publications. Le Guide Culinaire. Mayflower Books. A man and his meals.
Holt and company. Retrieved International Magazine Co. National Geographic Society. Contemporary cooking. Minnesota mining and manufacturing Company.
Mastering the Art of French Cooking. Houghton Mifflin Harcourt. Professional Cooking, College Version. Tata McGraw-Hill Education.http://hapredwa.pro/229.php
Culinary linguistics | Arnold Zwicky's Blog
Book Sales. The Book of Sauces.
Applewood Books. The steward's handbook and guide to party catering. The Epicurean. Hotel monthly Press. The Great Book of French Cuisine. Cookery for the Hospitality Industry.
Cambridge University Press. The Escoffier Cook Book. Bohemian San Francisco. Elder and company.
Professional Cooking for Canadian Chefs, 9th Edition
Lewd food: the complete guide to aphrodisiac edibles. Chilton Book Co. French Provincial Cooking. Penguin Books. Follow this author. New articles by this author. New citations to this author. New articles related to this author's research. Email address for updates.
Why should you consider culinary arts study abroad?
My profile My library Metrics Alerts. Sign in. Get my own profile Cited by All Since Citations 88 h-index 5 5 iindex 3 3. Assistant Professor, Singapore Institute of Technology. English for specific purposes codeswitching computer-mediated communication. Articles Cited by Co-authors. Title Cited by Year Disagreement, confusion, disapproval, turn elicitation and floor holding: Actions as accomplished by ellipsis marks-only turns and blank turns in quasisynchronous chats K Keng Wee Ong.
Journal of Psycholinguistic Research 39 3 , , Culinary linguistics: The chef's special, , Codeswitching in university English-medium classes: Asian perspectives, ,